1 - 10 of 34 for oatmeal crust

Result Page: 1  2  3  4   Next

Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes.

Mix together as for crumb crust and pat into ... crumbs and bake at 375 degrees until bubbly. Serve cool, with vanilla ice cream, whipped cream, or plain.

Combine ingredients and ... pie pan. Press down firmly. Bake at 375 degrees about 15 minutes or until brown and crisp. Fill with filling. Yield: 2 crusts.

Prepare Dutch crust; set aside. ... in a 400 degree oven 15-25 minutes or until toothpick inserted in center comes out clean. Mix together until crumbly.

Prepare Dutchy Crust by mixing all ... Crust. Bake in preheated 400 degree oven for 15-20 minutes, or until toothpick inserted in center comes out clean.

Toss together sugar and flour and oatmeal. Add melted butter. Pat into pie plate. Reserve some of the crust for the top. Bake for 20 minutes at 375 degrees.

In large bowl, ... blended. Prepare Dutchy Crust: Mix all ... partially thawed frozen fruit can be used -- cranberries, blueberries, bananas, apples, etc.

Combine all ingredients, ... mix well. Shape oatmeal mixture into a ... degrees for 8-10 minutes. Cool 10 minutes. Transfer to a wire rack and cool completely.

Cream butter, sugar, flour, rolled oats and nuts. Press into pie pan evenly. Bake at 350 degrees for 12-15 minutes. Makes one 9-inch pie crust.

Mix ingredients for Dutchy Crust until crumbly. Set ... in preheated 400 degree oven 15 to 22 minutes. Can be baked in 9 inch square pan 30 to 35 minutes.

Result Page: 1  2  3  4   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s