|The Art of American Indian Cooking|
|by Jean Anderson|
The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions.
Results 1 - 10 of 48 for oatmeal crumb crust
Result Page: 1
Let ice cream ... and add cookie crumbs from the plastic ... ready made pie crust. Spread gently ... pie in freezer for at least 2 hours before serving.
Or use 2 ... smooth. Pour over crust. For Topping. ... thickening. I use this recipe with fresh picked (scratches to prove it!) Julian black raspberries.
Melt butter and ... batter into cookie crumbs in a small ... over the crumb crust. Bake for ... temperature or when chilled. Garnish with raspberries if desired.
Melt together in double boiler: 15 oz. Eagle Brand milk 2 tbsp. butter 1/2 tsp. salt
Put dry ingredients ... mixture. Pour into crust and bake 50 ... together 2 cups sour cream and 1 teaspoon vanilla. Spread over top and bake 5 minutes longer.
Combine crust ingredients. Pat half of crumbs in cake pan. ... cooked until thickened. Then add the other half of crumbs. Bake at 350 degrees for 25 minutes.
Press into pie plate. Bake at 375 degrees for 8-10 minutes.
CRUMB CRUST: Melt butter; ... remaining ingredients and blend well. Pour slowly over crumb crust. Bake at 350 degrees for 30-35 minutes. Cool; cut into bars.
Select one kind of crust. Combine ingredients ... turning several times. Cool on a rack before filling with chiffon, cream filling, ice cream or pudding.
Cook in large ... Mix up flour, oatmeal, sugar, butter ... on and add rest of crumb mixture. Bake 350 degrees for 30 to 40 minutes. Granddaughter-in-law
Result Page: 1
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