|Piedmont: Noblewoman of Wine|
|by Carlo Gambi|
This beautiful, full-color, lavishly photographed book explores the famous region of one of Italy's finest wine producers.
1 - 10 of 1,750 for oatmeal cookies without shortening
Preheat oven to ... cream together butter, shortening, sugar and ... mixture well. Form cookies and place 1 ... heat if cookies are browning too quickly.
Preheat oven to ... and spices. Cream shortening and add sugar ... by the teaspoonful onto ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
For the shortening, a combination ... upon size of cookies). Be careful ... dry. Chocolate chips, coconut or Craisins may be substituted for the raisins.
Preheat oven to ... spices. Cut in shortening with pastry blender ... Bake 15 minutes or until light brown and cooked through. Remove from sheets at once.
Cream shortening and sugar. Add ... cookie sheets (or spray with non-stick spray). Bake at 375°F for 10-14 minutes or until lightly golden on edges and set.
Sift together in ... mix in the oatmeal and raisins. Drop ... teaspoonfuls onto greased baking sheets. Bake in a preheated 375°F oven 12 to 14 minutes.
Form into 2 ... slice 1/4-inch thick and place on greased cookie sheets. Bake at 375°F for 7-12 minutes (depends on size of cookies made). Do not overbake.
15 minutes before ... together brown sugar, shortening and butter until ... size of the cookies). Watch carefully ... 2.3g polyunsaturated fat, 23.2g sugar.
Cream together shortening with brown and ... cooked and cooled oatmeal. Combine flour, ... sheet. Bake at 350°F until golden brown along edges of cookies.
Cream shortening with sugar, beaten ... Sift together flour, oatmeal, baking powder, ... sheet. Bake about 8-10 minutes at 375°F. Makes about 5-6 dozen.
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