|Rice (What's for Lunch)|
|by Pam Robson|
Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced.
Results 1 - 10 of 4,310 for oatmeal cookies without flour
Cream sugars and shortening. Add eggs, peanut butter and rest of ingredients. Make into balls and press down. Bake in 350 degree oven.
Preheat oven to 375°F. Sift together flour, salt, soda, ... drop by the teaspoonful onto ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... the nutritional value. Flour absorbs varying amounts ... little flour or oatmeal until the consistency ... flour for added nutrition.
Preheat oven to ... process oats or oatmeal until it reaches the consistency of flour. Set aside ... consistency. Frost cooled cookies. Makes 3 dozen cookies.
In a mixer, ... Stir in the oatmeal. Slowly stir in the flour, stopping occasionally ... middle shelf until cookies are lightly browned ... temperature of your oven.
Mix all ingredients together. Drop on greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Can add to cookie dough by hand:
Cream sugar and shortening. Add eggs, peanut butter and mix well. Add other ingredients. Roll into balls and press down on cookie sheet. Bake at 350 ...
Mix all ingredients. ... 12 to 15 minutes, or until just lightly browned all over. (Makes about 24 cookies.) Good treat for kids after a hard day of play.
Mix in bowl ... Do not use flour on the scoop. ... Drop by large tablespoon or ice cream scoop and flatten. Bake for 12 minutes at 350°F. Do not over bake.
Cream together shortening ... cooked and cooled oatmeal. Combine flour, cinnamon, and ... sheet. Bake at 350°F until golden brown along edges of cookies.
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