|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 5,370 for oatmeal cookies without brown sugar
Cream together the butter, adding sugar slowly and beating ... ingredients. Stir in oatmeal and coconut flakes. ... golden. Remove to wire racks to cool.
Cream together the shortening and sugars well. Add beaten ... crosshatches. Bake in a preheated 350°F oven 25 to 30 minutes or until browned along edges.
Sift together in ... the butter and sugars until smooth. Stir ... mix in the oatmeal and raisins. Drop ... Bake in a preheated 375°F oven 12 to 14 minutes.
Preheat oven to ... process oats or oatmeal until it reaches ... electric mixer, combine brown sugar, vanilla, egg ... consistency. Frost cooled cookies. Makes 3 dozen cookies.
Preheat oven to ... butter and the sugars. Add eggs ... the nuts, and oatmeal to the dry ... or until light brown, being careful ... Makes 4-5 dozen cookies, depending upon size of cookies made.
In a mixer, ... the white granulated sugar and continue beating ... this to the brown sugar, then add ... Stir in the oatmeal. Slowly stir ... middle shelf until cookies are lightly browned ... temperature of your oven.
Soften butter and mix butter and brown sugar together. mix in ... finished, but not dark brown at edges. Cut while hot. Let cool in pan before removing.
Cream butter and sugar. Sift dry ... parchment lined baking sheet. Bake for 10-12 minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
Cream together shortening with brown and white sugar; add eggs ... cooked and cooled oatmeal. Combine flour, ... until golden brown along edges of cookies.
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