Results 1 - 10 of 1,850 for oatmeal cookies whole oats
Beat shortening, sugars, ... well. Stir in oats. Drop by ... minutes. (For variety, add chopped nutmeats, raisins, chocolate chips or coconut.) Makes 5 dozen.
Preheat oven to ... combined. Fold in oats and chocolate chips ... rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Cook sugar, milk and butter. Bring to a boil and boil for 1 minute. Add the vanilla. Pour over all other ingredients and stir until well mixed. Drop ...
In a metal ... 1 cup quick-cooking oatmeal. Then, add ... well. Spoon by the teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Preheat oven to ... well, add pumpkin, oats, flour and nuts. ... by the teaspoonful onto ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
Boil raisins in ... mace. Gradually add oats. Stir in ... size of the cookies). Watch carefully ... 20. Variation: Cinnamon may be substituted for mace.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... little flour or oatmeal until the consistency ... can also add oat bran to the flour for added nutrition.
Sift together flour, ... minutes. Stir in oats and raisins. Drop ... 3 1/2 dozen cookies. Also good without ... oats then it becomes oatmeal cookies- not!
Preheat oven to ... Stir in Raisinets, oats and nuts. Drop ... stand 2 minutes before from cookie sheets. Cool completely. Makes 2 dozen, 2 1/2 inch cookies.
Cream butter and ... Beat in egg, oats and dry ingredients. ... Bake for 10-12 minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
top of page