|The Cupcake Deck|
|by Elinor Klivans|
Drawn from the best-selling book, Cupcakes, this deck includes such inviting recipes as Chocolate Mousse Cupcakes, Vanilla Cheesecake Crunch-Top C...
1 - 10 of 5,740 for oatmeal cookies from
Combine sugar, cocoa, ... full minute. Remove from heat. Stir in ... (optional), vanilla and oatmeal. Drop by ... paper. Let cool for at least 30 minutes.
Preheat oven to ... for 5 minutes before transferring to a cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Cook sugar, milk and butter. Bring to a boil and boil for 1 minute. Add the vanilla. Pour over all other ingredients and stir until well mixed. Drop ...
In a metal ... 1 cup quick-cooking oatmeal. Then, add ... well. Spoon by the teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add egg. Beat ...
Bring first 4 ... 1 minute. Remove from heat. Add oatmeal and mix thoroughly. ... cup shredded coconut. Makes 2 to 3 dozen cookies, depending upon size.
Boil raisins in ... baking. Remove butter from refrigerator 15 minutes ... size of the cookies). Watch carefully ... Cinnamon may be substituted for mace.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... watching carefully; remove from oven when edges ... little flour or oatmeal until the consistency ... flour for added nutrition.
Cream shortening and sugar. Add honey and egg. Add oats and dry ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoonfuls onto ...
Cream together shortening ... cooked and cooled oatmeal. Combine flour, ... teaspoonfuls on cookie sheet. Bake at 350°F until golden brown along edges of cookies.
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