|Wife of the Chef|
|by Courtney Febbroriello|
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life.
1 - 10 of 5,740 for oatmeal cookie in mug
Combine sugar, cocoa, butter and milk in a saucepan. On ... (optional), vanilla and oatmeal. Drop by spoonful onto ... Let cool for at least 30 minutes.
Preheat oven to ... and white sugar in mixer on medium ... top of each cookie. Bake for ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Cook sugar, milk and butter. Bring to a boil and boil for 1 minute. Add the vanilla. Pour over all other ingredients and stir until well mixed. Drop ...
In a metal or ... 1 cup quick-cooking oatmeal. Then, add ... Spoon by the teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Bring first 4 ... to mix sugar in thoroughly and help ... from heat. Add oatmeal and mix thoroughly. ... Makes 2 to 3 dozen cookies, depending upon size.
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add egg. Beat ...
Boil raisins in just enough water ... raisins. For each cookie, shape 1/4 ... 1 minute. Makes about 20. Variation: Cinnamon may be substituted for mace.
Cream shortening and ... parchment paper lined cookie sheets (or spray ... spray). Bake at 375°F for 10-14 minutes or until lightly golden on edges and set.
Preheat oven to ... for convection). Grease cookie sheets or line ... (silicone baking sheets). In the bowl of ... little flour or oatmeal until the consistency ... flour for added nutrition.
Cream together shortening ... or yogurt. Stir in cooked and cooled oatmeal. Combine flour, ... by teaspoonfuls on cookie sheet. Bake at ... along edges of cookies.
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