|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut macaroons for more results.
1 - 10 of 28 for oatmeal coconut macaroons
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Melt butter and ... Bring to boil over medium heat for 2 minutes. Add coconut and oatmeal. Drop by tablespoonfuls onto wax paper and leave to cool. Enjoy!
Mix well. Bake in moderate oven 15 minutes.
Mix well and drop by teaspoonful on lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Drop by teaspoonfuls and bake 8 to 10 minutes in 400°F oven.
Cream sugars and ... beat well. Add coconut and vanilla and ... apart. Flatten balls and bake 10 to 12 minutes in 350 degree oven. Yield: 80 to 90 cookies.
Place sugar, cocoa, ... minute. Remove from heat and add peanut butter. Blend well and stir in oatmeal or coconut and vanilla. Drop by teaspoons on wax paper.
In a saucepan, bring first 3 ingredients to a boil until you can't stir it down. Then add rest of ingredients. Stir until blended. When mixture is ...
Preheat oven to ... soda. Add to creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoonfuls on a slightly greased cookie sheet. Bake until done.
Cook sugar, butter and milk until it comes to boil. Set aside. Mix oats, cocoa, salt, coconut and vanilla. Mix together. Drop onto wax paper with teaspoon.
Bake on ungreased cookie sheet. 350 degrees for 12 to 15 minutes. Lift from pan at once.
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