|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 89 for oatmeal coconut bars
Result Page: 1
Cream butter and ... ingredients together. Add coconut, chips and ... in 13"x9" pan for 35 to 40 minutes or drop by tablespoons and bake 8 to 10 minutes.
Mix above and ... Cut into 12 bars and wrap in ... (40%)); Chol. 56mg (19%); Carb. 35g (12%); Fiber 3g (14%); Sugars 21g; Calcium 48mg (5%); Iron 2mg (11%)
Beat together sugar ... for 10 to 12 minutes. Cut into bars while still warm. Sprinkle with powdered sugar or drizzle with Confectioners Icing, if desired.
Butter 10 x ... walnuts, raisins, and coconut (dough will be ... sides to loosen bars. Turn out ... rack so top surface faces up. Cool, and cut into bars.
9x13 pan. 350 for 20-25 minutes. Cream shortening and sugars. Blend in eggs and vanilla. Stir in remaining ingredients. Frost with powdered sugar ...
Microwave peanut butter until softened. Mix in all ingredients, adding chocolate chips last. Knead until dough like consistency. Add flour if too ...
Combine first 5 ... Sprinkle with reserved crumb mixture and coconut. Bake at ... for 20 to 25 minutes or until lightly browned. Cool and cut into bars.
Combine flour, oats ... brown sugar, flour, coconut and pecans. Spread over baked crust and bake 15-20 minutes longer. Cool about 30 minutes before cutting.
Mix well butter, ... ingredients. Add together, mix well. Then mix in oatmeal and coconut. Pour into 9 x 13 inch pan. Bake in 350 degree oven for 20 minutes.
In 13 x ... pan. Spread preserves to within 1/2 inch of edges. Sprinkle with rest of crumb mixture and top with coconut. Bake at 350 degrees for 25 minutes.
Result Page: 1
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