|Moroccan (Classic Cookery)|
|by Emma Summer|
Designed to allow the reader to successfully re-create the unique tastes and exciting flavors of faraway places in the comfort of their own home.
1 - 10 of 70 for oatmeal chocolate fudge bars
Result Page: 1
Cream 1 cup ... well. Stir in oatmeal. Spread 2/3 ... brownie pan. Mix chocolate chips, sweetened condensed ... into serving size bars and serve or ... C, 4.17IU Vitamin D.
Cream 1 cup ... soda. Stir in oatmeal. Melt in ... 2 tablespoons butter, chocolate chips, salt, vanilla, ... knife. Bake 15 to 20 minutes in 350 degree oven.
Mix and pat ... heat. Put filling on oatmeal mixture. Dot by teaspoonfuls the remaining 1/3 oatmeal mixture on top of filling. Bake at 350°F for 25 minutes.
Heat oven to ... uniform consistency. Heat chocolate chips, milk, 2 ... 2/3 of the oatmeal mixture with greased ... completely. Cut into bars, about 2 x 1 inch long.
Cream sugar, brown ... baking soda, flour, oatmeal and eggs. Press ... condensed milk and chocolate chips. Melt over ... 350 degrees for 20 to 30 minutes.
Heat oven to ... for this). Heat chocolate chips, sweetened condensed ... melted, remove from heat and add vanilla. Spread chocolate layer over oatmeal layer.
Mix first 4 ingredients for fudge filling in bowl. ... and spread evenly. Place rest of crust mixture on top of fudge. Bake at 350 degrees for 25 minutes.
Combine butter, brown ... salt, flour and oatmeal. Press 1/2 ... pan. Melt the chocolate chips; stir in ... on top. Bake at 350 degrees for 18-20 minutes.
Melt together chocolate chips and condensed ... greased 9 x 13 inch pan. Add chocolate mixture, then add remaining mixture. Bake 20 minutes at 350 degrees.
Mix, then spread ... pan. Cover with fudge filling and dot ... saucepan. Heat until chips are melted. Add other ingredients. Bake at 350 degrees for 20 minutes.
Result Page: 1
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