- 1. CARAMEL - SPICE OATMEAL COOKIES
- Mix dry ingredients except sugar. Add egg, butter and vanilla. Beat until smooth and stir in oats and nuts. Shape into rolls, wrap in waxed paper and ...
Ingredients: 12 (cinnamon .. egg .. flour .. nutmeg .. nuts .. oats ...)
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- 2. CARAMEL OATMEAL COOKIES
- Heat oven to 350 ... In medium saucepan, melt caramels with water over low ... is set. Cut into bars.
Ingredients: 10 (caramels .. chips .. flour .. salt .. soda ...)
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- 3. OATMEAL CARAMEL COOKIES
- Cream butter, sugars and eggs. Add flour, soda and salt. Mix well. Add oats, pecans and coconut. Work with spoon. Drop by teaspoonfuls onto greased ...
Ingredients: 10 (eggs .. flour .. oats .. pecans .. salt .. soda ...)
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- 4. CARAMEL COOKIES
- Melt 64 caramels with 2/3 cups canned ... for 25 to 30 minutes.
Ingredients: 6 (flour .. oatmeal .. salt .. soda .. sugar ...)
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- 5. GRANDMOTHER'S OATMEAL COOKIES
- Cream sugar, shortening, egg and vanilla. Sift dry ingredients. Measure 1/4 cup liquid from raisins, add to creamed mixture, then dry ingredients; ...
Ingredients: 14 (chips .. cinnamon .. cloves .. egg .. flour .. nuts ...)
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- 6. TURTLE COOKIES
- For cookies, beat together butter ... rack. For topping, melt caramels with water in heavy ... Makes about 3 dozen cookies.
Ingredients: 11 (caramels .. flour .. oil .. pecans .. pieces .. salt ...)
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- 7. CARAMEL COOKIES
- Sift together flour, soda, ... 2 mixtures and add oatmeal. Press all but ... pound package (about 50) caramels in 5 tablespoons milk. Remove cookies from oven and sprinkle ... mixture; bake 15 minutes more.
Ingredients: 8 (caramels .. chips .. flour .. oatmeal .. salt .. soda ...)
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- 8. CARAMEL CHEWY COOKIES
- Melt caramels and cream or milk ... 350 degrees for 15 minutes.
Ingredients: 7 (caramels .. flour .. milk .. oatmeal .. salt .. soda ...)
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- 9. CARAMEL ICE CREAM DESSERT
- Mix as for cookie ... bottom, drizzle 1 jar caramel ice cream topping over ... over. Set level and freeze.
Ingredients: 6 (flour .. oatmeal .. pecans .. salt .. sugar ...)
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- 10. OATMEAL BARS
- Reserve 1 cup of ... for 12 minutes. 32 caramels 1 sm. can of ... 1 hour. Cut into bars.
Ingredients: 2
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