|by Peter Gladwin|
The author of "The Entertaining Cook" presents his selection of recipes for party menus.
Results 1 - 10 of 584 for oatmeal cake no flour
Combine dry ingredients ... over-mix or the cakes will be tough. ... minutes, but this depends on size and your oven). Serve with orange or lemon marmalade.
Add oats to boiling water and allow to stand for 20 minutes. Mix all ingredients. Bake in a preheated 350°F oven for 55 minutes. Serve with sliced, ...
Preheat oven to ... Stir in the oatmeal. Sift the flour with the baking ... or until a cake tester inserted in ... minutes before frosting, if desired.
Cake and sauce bake ... vanilla. Sift together flour, 1/4 cup ... each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
1. Heat oven ... set aside. Combine flour, oatmeal, baking soda ... pancakes cook. Meanwhile, slice remaining banana to top pancakes; add maple syrup to taste.
1 cup boiling water poured over 1 cup Quick Oats. Let set until cool and set aside to add last. Mix eggs, sugar, shortening, nuts and dates; add dry ...
Mix sugar with ... Beat well. Combine oatmeal, flour, baking powder ... tablespoon melted butter and nuts. Sprinkle on top. Bake at 350°F for 30-35 minutes.
Mix boiling water and oatmeal. Let stand ... shortening. Add eggs, flour, soda, salt ... Spread over top of cake and place under broiler until light brown.
Pour hot water over oatmeal; let stand. ... mixture. Sift together flour, soda, cinnamon ... nuts. Pour over baked cake and brown lightly under broiler.
CAKE: Pour water over oatmeal and let set ... minutes in 350 degree oven. FROSTING: Mix all ingredients and put on top of cake. Put under broiler until brown.
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