|by Eufemia Azzolina Pupella|
An original portrait that includes 212 illustrated regional recipes that range from appetizers to fantastic fish dishes and refined desserts.
1 - 10 of 52 for oatmeal butterscotch cookies
Result Page: 1
Cream shortening and ... with baking soda. Add vanilla. Stir in oatmeal, nuts and chips. Drop on cookie sheet and bake at 375 degrees for 10 to 12 minutes.
Beat shortening, sugars, ... Stir in coconut, butterscotch chips, nuts, and oatmeal. Drop by ... cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
Beat shortening, sugar, ... orange peel and butterscotch bits. Drop by ... (350 degrees) 12 to 5 minutes. (12 is sufficient for my oven). Makes 3 dozen.
Cream shortening and ... soda. Then add oatmeal, nuts and butterscotch chips. Drop by ... sheet. Bake at 350 degrees for 10 to 12 minutes until light brown.
Heat oven to ... flour, soda and vanilla. Stir in oatmeal, coconut and butterscotch chips. Drop by teaspoonfuls on cookie sheets. Cook until light brown.
Cream butter and ... Add oats and butterscotch bits. Drop from ... this makes them chewier. Preparing time: 15 minutes. Baking time: 10 minutes or longer.
Cream sugars and ... in flour, soda, oatmeal, walnuts, chips ... chocolate or peanut butter chips. I sometimes put both chocolate and butterscotch chips in.
Cream shortening and ... add chopped nuts, oatmeal, vanilla, then butterscotch chips. Drop by ... cookie sheet. Bake at 375 degrees from 10 to 15 minutes.
Cream shortening and ... add and mix well. Add vanilla and flour. Then add oatmeal. Stir in nuts and butterscotch chips by spoon so not to break chips up.
In large bowl ... mixture. Stir in butterscotch morsels and nuts. ... oven 8 to 10 minutes until edges are lightly browned. Yield about 6 dozen cookies.
Result Page: 1
top of page