|by Donald Lundberg|
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
Results 1 - 10 of 54 for oatmeal brownies
Result Page: 1
Beat butter, sugars, ... spices. Stir in oatmeal and chocolate chips. ... until lightly browned. Cool. Cut into bars. To double recipe, use a jelly roll pan.
Beat butter, granulated sugar, brown sugar, eggs and vanilla until light and fluffy. Add flour and spices to butter mixture. Stir in oats and 1 cup ...
Heat oven to ... cup of the oatmeal mixture. Press remaining ... 5 minutes. Prepare brownies as directed except ... BAKE. Cool. Cut into 1 1/2 inch squares.
Combine butter, sugar, eggs, vanilla, flour, cocoa, baking powder, oats and nuts; mix well. Spread batter in a greased 8"x8" pan. Bake at 350 degrees ...
Combine ingredients in order given. Mix well. Spread batter in a greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes.
Blend chocolate and butter in top of double boiler. Melt. Add remaining ingredients. Mix. Spread in greased 8 inch square pan. Bake at 325 degrees ...
Mix oats, sugar, ... of mixture. Pat oatmeal mixture in bottom ... reserved oatmeal mixture. Bake according to package directions. Cool, cut in squares.
Put butter in an 8 inch square baking dish. Microwave on high 30-60 seconds until melted. Stir in remaining crust ingredients until blended. Mixture ...
Heat oven to ... 3/4 cup of oatmeal mixture. Press remaining ... 5 minutes. Prepare brownies as directed. Spread ... ingredients. Spread over oatmeal crust.
Preheat oven to ... Stir in nuts. Spread over baked mixture. Sprinkle with reserved oat mixture. Bake 35 to 40 minutes. Cool. Makes 48 2 x 1 inch brownies.
Result Page: 1
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