|by John Newton|
Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flav...
Tip: Try breakfast bars for more results.
Results 1 - 9 of 9 for oatmeal breakfast bars
Mash bananas and combine all ingredients; mix well. Put in Pam sprayed 8" pan. Bake at 350 degrees for 20 to 25 minutes. 4 servings. 1 serving = 1 ...
Cream butter until fluffy. Add molasses and sugar; stir in eggs. Add remaining ingredients. Spread mixture in 13 x 9-inch pan. Bake at 350°F for ...
Mix all ingredients together, wrap in foil and put in the freezer.
Mix thoroughly, form into bar on foil. Freeze overnight. Dietary exchanges: 1 bread, 1 milk, 1 fruit, 1 fat, 1 meat. Approximately 325 calories.
Grease a 9 ... cup of uncooked oatmeal, 1/3 cup ... degrees for 15 minutes. Place on cooling rack. Let cool for a few minutes, then cut into bars and serve.
Combine all ingredients. ... Freeze mixture on a paper plate lined with waxed paper. Cut into bars. Food exchanges: 1 fruit, 1 bread, 70 optional calories.
Add water, if ... syrup together. Add oatmeal and raisin cereal. ... in baggie and squeeze into ball or form into bars. Refrigerate until hard. Serves 4.
Mix peanut butter, ... with fork. Add oatmeal and cereal. If ... water. Form into bar and place in ... foil. This makes a good diet food and is nutritious.
Using a fork, in small mixing bowl combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ingredients and ...
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