|Traditional Breads For Your Breadmaker|
|by Karen Saunders|
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks,...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try bread stuffing for more results.
Results 1 - 7 of 7 for oatmeal bread stuffing
Mix well. Brown slowly to keep patties tender. Makes 18-24 patties. Can be served with mushroom soup in casserole dish.
Sift together flour, ... almost smooth. Add oatmeal and walnuts. Pour ... sandwich, cut nut bread into thirds lengthwise. ... servings. Good for bridal showers.
Combine meat mixture ... loaf pan. Combine stuffing mixture and spread ... Spread remaining meat mixture over stuffing. Bake at 375 degrees for 45-55 minutes.
Combine first 4 ... 1 slice of bread and top with ... is golden brown; turn and brown other side. Top with strawberry spread and strawberries. 1 serving.
Mix ingredients (beef ... over last ingredients (bread cubes through salt). ... remaining meat mixture on top. Bake in 350 degree oven, 1 hour or until done.
Mix first 6 ... bottom and sides of pan. Fill center with bread cube mixture; place remaining meat on top. Bake at 350 degrees for 1 hour or until done.
Mix first 6 ... layer of meat along bottom sides of pan. Fill center with bread cubes mixture. Place remaining meat on top. Bake at 350 degrees for 1 hour.
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