|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Results 1 - 10 of 49 for oatmeal biscuits
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Sift first 4 ... glass (floured) or biscuit cutter. Brush tops ... bake in quick oven (450 degrees) 15 to 20 minutes. Yields 15 biscuits depending on size.
Preheat oven to ... cutter, cut out biscuits. Place biscuits, ... with reserved oats. Bake biscuits 12-15 minutes until golden. Makes 8. 425 calories each.
Preheat oven to 350°F. Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir ...
Combine flour, baking ... prepare 1 dozen biscuits: Combine 1 ... 8-10 minutes or until lightly browned. Mixture will keep in refrigerator at least 1 week.
Stir thoroughly the ... Stir just until moistened. Drop by spoonfuls onto greased baking sheet. Bake in 425 degree oven for 8-10 minutes. Makes 12 biscuits.
Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch ... slightly. Remove from cookie sheet. Serve warm or cold with butter. Makes 12-15 biscuits.
NOTE: Each biscuit has 96 calories. ... times. Roll dough, cut with biscuit cutter. Place on sprayed pan. Bake at 425 degrees for 12 to 15 minutes. Serves 14.
1. Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff. 2. Chill for 1/2 hour. Take rounded ...
1. Preheat oven ... hot water over oatmeal, bouillon granules ... door but leave biscuits in to slowly ... ingredients - have fun finding your pet's favorites!
This healthy and ... combine the flour, oatmeal, cornmeal, liver ... (much like dog biscuits!) Remove the ... Yield: About 12 large bones or 24 small ones.
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