1 - 10 of 71 for oatmeal bar cookies

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Heat oven to ... top and lightly press it into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2 x 1 1/2 inch) bars.

Heat oven to 350 degrees. Butter an 8 inch square pan. Line it with aluminum foil and then butter the foil. Mix all ingredients together except the ...

Heat the oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients together ...

Cream butter and ... 9-inch pan. Spread with your favorite jam. Place remaining dough on top and bake at 375°F for 25 minutes. Cool and cut into bars.

Heat oven to ... top and lightly press it into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24, 2 x 1 1/2 inch bars.

Heat oven at 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients together except ...

Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into the ...

In a large ... oats, nuts, coconut or chips. Bake in a well greased 13 x 9 x 2 inch baking pan at 350 degrees for 20 minutes or until done. Yield: 24 bars.

Remove from heat, then add: Spread mixture into a 9x9 inch square pan. Allow to cool for several hours. (Refrigeration is O.K.) Cut into bars and serve.

Melt butter. Mix ... and vanilla. Add oatmeal. Press into ... spread over mixture. Sprinkle nuts on top. Cut into squares when partly cooled. Makes 6 dozen.

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