|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 144 for oatmeal banana cookies
Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to ... eggs. Mash the banana and add to ... mixture well. Form cookies and place 1 ... carefully; reduce heat if cookies are browning too quickly.
Preheat oven to ... Add shortening, eggs, bananas, rolled oats ... Bake 15 minutes or until light brown and cooked through. Remove from sheets at once.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Preheat oven to ... egg substitute and bananas, beating well. Mix in oatmeal and walnuts until ... low fat version, use margarine. Yields 54 cookies.
Cream shortening and ... smooth. Add mashed banana and oatmeal next. Drop by ... onto a greased cookie sheet and bake at 400 degrees for 12 to 15 minutes.
Beat sugar, eggs, Crisco. Add banana, chocolate chips. Then the flour mixture and oatmeal. Mix well. ... cookie sheet. Bake at 375 degrees for 12-13 minutes.
Grease a large ... mixture. Stir in bananas until blended. Stir ... Cool on rack. Clean and grease sheet before baking more cookies. Makes 60 to 70 cookies.
Beat butter, sugar and egg. Beat in bananas and vanilla. Gradually stir in flour, spices, soda, oatmeal and nuts. Refrigerate ... degrees 12 to 14 minutes.
1. Sift flour ... 3. Beat in bananas and vanilla until ... 6. Drop by teaspoon. 7. Bake 12 to 15 minutes until golden. Remove and cool. Makes 3 1/2 dozen.
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