1 - 10 of 144 for oatmeal banana cookies
Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to ... eggs. Mash the banana and add to ... mixture well. Form cookies and place 1 ... carefully; reduce heat if cookies are browning too quickly.
Preheat oven to ... Add shortening, eggs, bananas, rolled oats ... Bake 15 minutes or until light brown and cooked through. Remove from sheets at once.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Cream shortening with ... smooth. Add mashed banana and oatmeal. Blend. Drop ... Additions: Raisins, nuts, wheat germ, sunflower seeds, grated orange peel, etc.
Preheat oven to ... mixture. Stir in banana, chocolate chips and oatmeal. Drop batter ... airtight container. These cookies also freeze good if you like to bake ahead.
Cream sugar and butter; add eggs and banana; mix well. Add oatmeal and stir in ... by teaspoon on cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Combine first 6 ... egg substitute and bananas, beating well. Mix in oatmeal and nuts until ... Remove from pan immediately. (Calories: 74 per 1 cookie)
1 c. sugar ... cinnamon 2 c. oatmeal 1 c. mashed banana 1 tsp. vanilla ... soda, salt, nutmeg and cinnamon. Add oatmeal. Bake 10-15 minutes at 375 degrees.
Sift together first ... add egg, mashed bananas, nuts and ... ungreased baking sheet. Bake at 400 degrees 12 to 15 minutes or until light brown. Cool on rack.
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