Results 1 - 10 of 106 for oatmeal ball

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Mix the dry ... or medium bowl. Mix in the remaining ingredients, combining all together thoroughly. Make into 1 inch balls. Yields 2 dozen. Refrigerate.

Combine first 4 ingredients and boil one minute. Remove from heat. Add oatmeal, coconut, peanut ... vanilla. Stir and make into balls. Put on wax paper.

Mix together and ... Boil 1 minute. Remove from heat and add 1/2 cup peanut butter and 3 cups oatmeal and 1 teaspoon vanilla. Then drop onto waxed paper.

Combine oats and ... ingredients and raisins. Mix thoroughly - shape into 3/4 inch balls. Store in tightly covered container in refrigerator. Makes 2 dozen.

Combine oats and ... ingredients and raisins. Mix thoroughly and shape dough into 3/4 inch balls. Store in tightly covered container in refrigerator. 2 dozen.

Combine dry ingredients. Stir in "sticky" ingredients and vanilla. Add raisins and seeds. Roll into balls and store in refrigerator for a yummy treat!

Combine oats and ... ingredients and raisins. Mix thoroughly and shape dough into 3/4" balls. Store in tightly covered container in refrigerator. 2 dozen.

Mix oats, cinnamon, ... butter. Mix in vanilla. Mix well. Drop by teaspoon on cookie sheet. Bake at 350 degrees for 8 to 10 minutes. (Form into little balls.)

Place cocoa, sugar, ... minutes. Stir every minute. Stir in other ingredients; mix well. Roll into small balls. Place on waxed paper. Refrigerate until firm.

Combine all ingredients. Make small balls of the mixture. ... coat. Refrigerate 2 hours before eating. Keep stored in refrigerator in an air-tight container.

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