1 - 10 of 106 for oatmeal ball

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Mix the dry ... or medium bowl. Mix in the remaining ingredients, combining all together thoroughly. Make into 1 inch balls. Yields 2 dozen. Refrigerate.

Combine oats and ... ingredients and raisins. Mix thoroughly and shape dough into 3/4 inch balls. Store in tightly covered container in refrigerator. 2 dozen.

Mix together and ... Boil 1 minute. Remove from heat and add 1/2 cup peanut butter and 3 cups oatmeal and 1 teaspoon vanilla. Then drop onto waxed paper.

Combine first 4 ingredients and boil one minute. Remove from heat. Add oatmeal, coconut, peanut ... vanilla. Stir and make into balls. Put on wax paper.

Combine dry ingredients. Stir in "sticky" ingredients and vanilla. Add raisins and seeds. Roll into balls and store in refrigerator for a yummy treat!

Combine oats and ... ingredients and raisins. Mix thoroughly - shape into 3/4 inch balls. Store in tightly covered container in refrigerator. Makes 2 dozen.

Combine oats and ... ingredients and raisins. Mix thoroughly and shape dough into 3/4" balls. Store in tightly covered container in refrigerator. 2 dozen.

Combine all ingredients. Make small balls of the mixture. ... coat. Refrigerate 2 hours before eating. Keep stored in refrigerator in an air-tight container.

Place cocoa, sugar, ... minutes. Stir every minute. Stir in other ingredients; mix well. Roll into small balls. Place on waxed paper. Refrigerate until firm.

Mix oats, cinnamon, ... butter. Mix in vanilla. Mix well. Drop by teaspoon on cookie sheet. Bake at 350 degrees for 8 to 10 minutes. (Form into little balls.)

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