|by Donna Hay|
This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners t...
Results 1 - 10 of 43 for oatmeal apple crunch
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Spread apples in greased 8"x8" ... over the apples. Pour water evenly over top. Bake at 375 degrees, uncovered about 30 minutes until apples are tender.
Put apples, sugar and ... and spices. Put this over the apples and bake for 1 hour at 325 degrees. Serve warm with whipped cream or ice cream. Serves 6-8.
1. Preheat oven ... Spread the sliced apples over the bottom ... teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg with the flour, sugar and oats).
Combine apples, flour and ... quart casserole. Mix oatmeal, pecans, flour ... butter. Mix and top casserole. Bake uncovered for 45 minutes at 350 degrees.
Put apples in baking dish. ... teaspoons flour. Mix oatmeal, brown sugar, ... degrees or until apples are tender. Serve warm with ice cream or whipped cream.
Preheat oven to ... Spread the sliced apples over the bottom ... -- about 30 minutes. Serve warm or at room temperature with the whipped cream if desired.
Combine apple filling ingredients in ... are simmering, make crunch topping: Combine all ... 9x13-inch pan will hold about 4-5 boxes of the Stouffer's apples.
Generously butter a ... Peel and slice apples into baking dish, ... and cover apples. Bake at 350 degrees for 50 to 60 minutes. Serve warm with ice cream.
Combine all ingredients (keep chilled). Put half of crunch mixture in the ... the other half for topping. Put in more Cool Whip if salad is a little dry.
Melt butter in ... 1 1/2 cups oatmeal. Add sugar, ... pan. Pour in 1 can apple sauce. Cover this with remaining mixture. Bake at 325 degrees for 25 minutes.
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