|by R. Gordon Booth|
A reference on snack foods, this book reviews a wide variety of snack foods, emphasizing the American and British markets, providing a basis for n...
Results 1 - 10 of 108 for oatmeal almond cookies
Heat oven to ... oats, flour, ground almonds, baking soda, ... cookie sheet on wire rack 2 minutes before removing cookies to wire rack to cool completely.
For the shortening, ... upon size of cookies). Be careful ... cookies will be dry. Chocolate chips, coconut or Craisins may be substituted for the raisins.
Beat first 3 ingredients and 3 tablespoons water together until smooth. Mix flour, soda and salt and stir into mixture. Add oats and nuts; mix well ...
Cream together butter ... well. Stir in oatmeal and nuts. Chill ... preheated 350 degree oven for 12 to 18 minutes. For crisp cookies bake until lightly brown.
Preheat oven to 375°F. These cookies are not standard ... rolled into a tube while still warm and filled with a pastry cream filling when cooled, if desired.
Lightly oil a ... or blender, process cookies and butter until ... cheese, egg whites, vanilla and almond extract and honey in food processor until smooth.
Try your favorite ... 7 or 8 cookies around side of ... electric mixer until smooth. Fold in nuts. Return to freezer if not used in torte. Makes 1 quart.
Lightly oil 9 ... In blender process cookies and butter until ... egg whites, vanilla, almond extract and honey ... Chill and garnish with fruit. 8 servings.
Preheat oven to 350 degrees. Lightly grease cookie sheets. Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix flour, salt ...
Mix rolled oats, ... melted butter, beaten egg and almond extract. Mix thoroughly. Drop by teaspoon onto greased cookie sheets. Bake at 350 for 10 minutes.
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