1 - 10 of 108 for oatmeal almond cookies
Heat oven to ... oats, flour, ground almonds, baking soda, ... cookie sheet on wire rack 2 minutes before removing cookies to wire rack to cool completely.
Beat first 3 ingredients and 3 tablespoons water together until smooth. Mix flour, soda and salt and stir into mixture. Add oats and nuts; mix well ...
Cream together butter ... well. Stir in oatmeal and nuts. Chill ... preheated 350 degree oven for 12 to 18 minutes. For crisp cookies bake until lightly brown.
For the shortening, ... upon size of cookies). Be careful ... cookies will be dry. Chocolate chips, coconut or Craisins may be substituted for the raisins.
Preheat oven to 375°F. These cookies are not standard ... rolled into a tube while still warm and filled with a pastry cream filling when cooled, if desired.
Lightly oil a ... or blender, process cookies and butter until ... cheese, egg whites, vanilla and almond extract and honey in food processor until smooth.
Lightly oil 9 ... In blender process cookies and butter until ... egg whites, vanilla, almond extract and honey ... Chill and garnish with fruit. 8 servings.
Try your favorite ... 7 or 8 cookies around side of ... electric mixer until smooth. Fold in nuts. Return to freezer if not used in torte. Makes 1 quart.
Cream shortening and sugar; add beaten eggs. Sift flour and soda; fold into first mixture with rolled oats. Add flavorings and nuts. Drop by ...
Combine shortening and ... Add vanilla and almond extract. Mix salt and baking powder with oatmeal, and add ... immediately after baking. Makes about 36 cookies.
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