|Quantity Food Purchasing|
|by Lendal Henry Kotschevar|
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food servi...
Results 1 - 10 of 116 for oatmeal-raisin molasses cookies
Soak dry fruit and raisins in a coffee ... until edges of cookies are golden brown, ... substituted for a portion of the nuts in recipe as a variation.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... be dry. Adding molasses helps keep cookies ... little flour or oatmeal until the consistency ... Craisins or golden raisins or other dried ... flour for added nutrition.
In a mixer, ... Stir in the oatmeal. Slowly stir ... chocolate, nuts, and raisins. Using two ... middle shelf until cookies are lightly browned ... temperature of your oven.
Mix flour, baking ... stir in butter, molasses, eggs, and ... Add flour mixture, raisins and walnuts; stir ... minutes or until cookies are lightly browned. ... butter, 125 mg sod.
15 minutes before baking soak raisins in warm water ... size of the cookies). Watch carefully ... 2 dozen. Note: Molasses makes the cookies ... polyunsaturated fat, 23.2g sugar.
Preheat oven to ... fluffy. Stir in molasses, egg, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.
Grind raisins and peanuts. Combine ... shortening. Add sugar, oatmeal, raisins and ... Combine and add molasses and 1 beaten ... tops of the cookies. Bake in ... Makes about 8 dozen.
Cream shortening and sugars. Add eggs. Add molasses. Add flour, ... Add vanilla and oatmeal. Then nuts and raisins. Drop onto ... degrees for 20 minutes.
Set oven at ... To make jumbo cookies, use 1/4 ... These taste like oatmeal cookies flavored with molasses. If you ... with oatmeal. I like it both ways!
In a mixing ... Add vegetable oil, molasses, eggs and ... blended. Stir in raisins. Dough will ... Remove from baking sheet and cool. Yield: 48 cookies.
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