Results 1 - 10 of 10 for oatcake

Combine flour, oats, sugar, baking powder, and salt. Cut in butter until mixture is crumbly. Beat together 1 egg and water and stir lightly into oat ...

In a large ... cookie sheet and bake in a preheated 375 degree oven for 10-15 minutes. Oatcakes should not be brown but be still quite blonde when done.

Mix dry ingredients; rub in shortening. Pour on enough boiling water to make stiff dough. Roll out; cut into rounds. Bake at 300 degrees on greased ...

Heat milk over low until hot, stirring occasionally. Stir in oats; remove from heat. Let stand 5 minutes. Combine dry ingredients with 1/4 teaspoon ...

Heat milk over low heat just until hot, stirring occasionally. Stir in oats. Remove from heat and let stand 5 minutes. Combine next 5 ingredients; ...

Rub fat into ... you cook the oatcakes, the remainder ... greased hot griddle. Turn once; cook about 3 minutes each side. These cane be reheated in the oven.

Cream shortening, butter and sugar. Combine flour, rolled oats, baking soda and salt and add to creamed mixture. Add cold water. Roll out thin and ...

Combine dry ingredients and cut in butter as for pastry. Mix egg and water and work into first mixture. Place dough on greased cookie sheet and roll ...

Heat milk over low heat, stirring occasionally until hot. Stir in oats, remove from heat. Let stand 5 minutes. Combine dry ingredients and salt in ...

10. OATCAKE


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