|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 10 of 45 for oat flour scones
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Preheat oven to ... mixing bowl, combine oats, whole wheat flour, all-purpose flour, ... cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.
Stir together flour, sugar, baking ... crumbs. Stir in oats. Combine egg ... milk. Bake in 400°F oven for 12-15 minutes or till golden brown. Serve warm.
Combine all ingredients ... crumbs. Add the oats and mix lightly. ... ungreased cookie sheet and bake at 425 degrees for 15 to 18 minutes. This makes a dozen.
Stir together flour, sugar, baking ... crumbs. Stir in oats. Combine egg ... Bake at 400 degrees for 12-15 minutes or golden brown. Serve warm. Serves 12.
Oatmeal can be ground in blender. Cut butter into dry ingredient.s Beat buttermilk and egg; add and make dough. Flatten into round 1 inch thick and 5 ...
1. Preheat oven to 375. 2. Sift together flour, sugar, baking ... 4. Mix in oats and raisins. 5. ... until lightly browned. Serve warm with raspberry jam.
Heat oven to ... sheet. Lightly spoon flour into measuring cup; ... bowl combine flour, oats, brown sugar, ... until golden brown. Serve warm. 8 servings.
Preheat oven to ... grind 1 cup oats in food processor. Blend in 2 cups flour, 1/4 cup ... brown. Makes 16 scones. For 12 ... ahead; cover and refrigerate.)
For flavor variety, ... used. Stir together flour, sugar, baking ... crumbs. Stir in oats and raisins or ... 10-12 minutes until lightly brown. Serve warm.
Preheat oven to ... bowl. Mix in oats and currants. Add ... Cut out more scones. Transfer scones ... 30 minutes. Cool slightly on rack. Serve scones warm.
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