|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 542 for oat flour only bread
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. ... well. Stir in oats. Fold into ... Transfer batter to loaf pans. Bake about 50 minutes.
Combine boiling water, ... 5 minutes. Add oats, 2 cups of flour, eggs and ... draft-free place until doubled in size. Bake 30-45 minutes in a 375°F oven.
Combine the flour, oats, baking soda ... not overwork or bread will develop gluten ... recipe comes to us at Cooks.com courtesy of Sorcha, a friend in Wales.
Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf ... bowl combine flours, oats, baking soda ... to cool for 45 minutes before wrapping.
Thoroughly mix dry ... add beer. Stir only until dry ingredients ... ingredients. Note: The oat flour not only adds ... texure to the bread but also helps it stay fresh longer.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high ...
Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.
One hour before mixing bread, mix cornmeal, rye flour, oats, whole wheat ... loaves with melted butter while loaves are still warm. These loaves freeze well.
In a large mixing bowl soak oats in the boiling ... the oats and flour are thoroughly blended, ... baking pans and put them in the oven for 55-60 minutes.
top of page