|Great Diabetic Desserts & Sweets|
|by Edith White|
Make a heavenly devil's food cake with chocolate frosting, a luscious Boston cream pie, creamy Amaretto cheesecake, old-fashioned peanut butter co...
Tip: Try flour cupcakes for more results.
1 - 7 of 7 for oat flour cupcakes
Preheat oven to 400 degrees. Grease muffin pan. Combine first 5 ingredients in a large bowl. In a separate bowl, mix together eggs, sugar, vanilla, ...
Cream together shortening ... eggs. Sift together flour, salt, soda, ... mixture. Fold in oats, nuts and ... Frost or leave plain. Great for breakfast, too!
Combine the sugar, ... Blend in the flour and milk. Add the oats and mix well. ... full. Bake at 350 degrees for 15 to 18 minutes or until golden brown.
Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake for 30 to ...
Mix cake flour, baking powder ... large stiffly beaten egg whites. Pour into cupcake papers. Top with streusel. Bake at 350 degrees for 35 to 40 minutes.
Cream together butter ... buttermilk. Mix together oats, flour, baking powder, ... frozen muffins in the microwave. Heat at HIGH power for 25-35 seconds.
Mix brown sugar, flours, and butter ... mixture over the top of the cupcakes. Bake at 350 degrees for about 15 minutes or until toothpick comes out clean.
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