Results 1 - 7 of 7 for oat flapjack
In a bowl, ... sugar, honey, egg, oats, nuts and ... remove from pan with a spatula. Serve or store airtight up to 5 days; freeze to store longer. Makes 16.
Melt sugar and butter; add oats and mix well. Spread into 8 inch square tin. Bake at 350 degrees for 15 minutes. Cut into squares while hot.
Melt butter and sugar. Mix flour and oats. Combine all ... tin. Bake at 325 degrees for 30-40 minutes until golden brown. Score into bars while still hot.
Heat butter, sugar ... until melted. Add oats and mix well. ... Cut into squares while warm. Leave in pan to cool completely. Store in airtight container.
Preheat oven to ... smooth. Mix in oats. Spread the ... brown and firm. Cut into squares and cool in the same pan. Makes 9 flapjacks. Looks like a brownie.
Grease oblong pan ... stir in salt, oats and syrup. Spread ... minutes until golden brown. Cut into fingers and cool in pan. These are similar to granola bars.
Melt butter with ... saucepan. Stir in oats and mix thoroughly. ... 9x12 inch tray and bake in oven at 400 degrees for 20-30 minutes until golden brown.
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