|by Mary Hall Ph.|
Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthfu...
1 - 10 of 97 for oat desserts
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Cake and sauce ... well. Stir in oats. In an ... sauce from pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Preheat oven to ... mix sugar, nuts, oats, butter and ... lightly. Bake for 20 to 25 minutes or until lightly browned. Cool. Cut into squares. Makes 16 squares.
Preheat oven to ... mix sugar, nuts, oats, butter and ... top, pressing in lightly. Bake for 20 to 25 minutes or until lightly browned. Cut into squares.
Heat oven to ... use Duncan Hines), oats, and 6 ... completely. Cut into wedges or squares. Top with whipped cream or ice cream. Makes 12 to 15 servings.
Layer sliced (peeled) ... sauce. Mix flour, oats and brown sugar ... apples. Slice cube of butter and place on top. Serve hot. Bake at 375 degrees for 1 hour.
Heat oven to 350 degrees. Mix Bisquick, oats, 1/2 cup ... tablespoon sugar, 1 teaspoon grated orange peel and 1/2 teaspoon cinnamon until soft peaks form.
Mix, press half of mixture in 8x8 inch pan. Pour 1 can pie filling over mix, then sprinkle with rest of mix. Bake 45 minutes at 350 degrees.
Toss berries with ... cornstarch. Stir together oats, flour, 1/3 ... degree oven until topping is light brown, about 40 minutes. Serve warm with ice cream.
Heat oven to ... 1 cup quick oats, and 6 ... top. Sprinkle with reserved crumb mixture. Return to oven and bake 15 to 20 minutes or until crumbs are golden.
Bring to boil and boil for 2 minutes. (No longer) Add: Stir and drop by teaspoons on wax paper and let stay until cool.
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