|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Results 1 - 10 of 35 for oat corn bread
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Preheat oven to ... bowl combine flours, oats, baking soda ... combine buttermilk, eggs, corn syrup, brown sugar ... cool for 45 minutes before wrapping.
Mix dry ingredients in bowl. Add oil. Blend until ingredients are coated and crumbly. Add milk and egg, beaten together. Mix until dry ingredients ...
Heat oven to 425 degrees. Lightly oil 8-9 inch square baking pan. Combine dry, add remaining; mix well. Bake 20-25 minutes or until edges are lightly ...
Oil an 8" or 9" square pan. Combine dry ingredients. Add remaining ingredients; mix well. Spread evenly into pan. Bake 20 to 25 minutes at 425 ...
Heat oven to 425 degrees. Lightly oil 8 or 9 inch square pan or muffin pan. Combine dry ingredients and add combined remaining ingredients. Mix well. ...
Heat oven to 425 degrees. Lightly oil 8 or 9 inch square baking pan. Combine dry ingredients. Add combined remaining ingredients, mix well. Spread ...
Heat oven to 425 degrees. Lightly oil 8 or 9 inch square baking pan. Combine dry ingredients. Combine all remaining ingredients and add to the dry ...
One hour before mixing bread, mix cornmeal, rye flour, oats, whole wheat ... loaves with melted butter while loaves are still warm. These loaves freeze well.
Oven, 425 degrees. ... flours, except the bread flour. Mix until ... inch above top of pan. Bake about 35 minutes or to desired doneness in 425 degree oven.
Generously grease two ... 1 1/2 cups bread flour, oats, salt and ... saucepan heat water, corn syrup and butter ... from pans immediately. Makes 2 loaves.
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