|by Lou Seibert|
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this colle...
1 - 10 of 3,640 for oat cookies
For shortening, use ... will help the cookies retain a rounded ... mixture. Stir in oats, raisins or ... brown - do not overbake or the cookies will be dry.
Sweetened only with bananas, chewy oat cookies are delicious the ... Combine the peanut butter with the mashed or pureed bananas, and proceed with the recipe.
Heat oven 350 ... well. Gradually add oats, flour, baking ... well. Stir in nuts. Drop on ungreased cookie sheet with large tablespoon. Bake 16 minutes.
Shape into one inch balls. Place on ungreased cookie sheet. Flatten with a fork. Bake at 325 degrees for 15 minutes. Makes 4-5 dozen.
Heat oven to ... well. Stir in oats, chocolate morsels ... cookie. Cool 1 minute on cookie sheet. Remove to wire rack and cool completely. Makes about 5 dozen.
Heat oven to ... well. Stir in oats, chocolate morsels ... minute on cookie sheet, remove to wire rack. Cool completely. Makes about 5 dozen 2 1/2" cookies.
Cream together butter ... mix. Stir in oats and nuts. Drop ... baking pan and flatten with tines of fork. Bake at 325 degrees for 15 minutes. Makes 10 dozen.
Cream shortening, add ... vanilla, flour and oats. Mix well. ... until warm; beat until it starts to hold shape. Spread on cookies and cut into squares.
In medium saucepan ... peanut butter and oats. Drop by teaspoonfuls onto foil lined sheet pan. Let stand until firm and cold. Store airtight. Yields 3 dozen.
Heat oven to ... well. Stir in oats, chocolate morsels ... on cookie sheet; remove to wire rack. Cool completely. Makes about 5 dozen 2 1/2 inch cookies.
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