|by Aisling O'Connor|
This celebration of one of Ireland's most celebrated dishes contains a collection of 25 variations on the theme, including Galway stew, Irish stew...
1 - 10 of 20 for oat clusters
Result Page: 1
Combine sugar, milk, ... from heat, add vanilla and peanut butter. Stir until smooth. Add rolled oats. Mix well. Drop by teaspoons. Yield 4 dozen clusters.
Heat oven to ... pan spread rolled oats. Bake, stirring ... and is golden brown. Spread on waxed paper. Cool completely; break into pieces. Makes 8 cups.
Combine sugar, milk, ... smooth. Add rolled oats. Mix well. ... holds shape, slightly. Drop by teaspoon onto waxed paper. Cool. Makes about 4 dozen clusters.
Heat oven to ... pan. Mix flour, oats, brown sugar, ... Cool 30 minutes, loosen edges from side of pan. Cool completely. Cut into bars 2 x 1 inch. 54 bars.
Melt chocolate pieces, ... vanilla, coconut and oats thoroughly. Drop mixture by teaspoons onto waxed paper. Chill until firm. About 3 1/2 dozen candies.
Mix in pan, ... for 3 minutes. Then add peanut butter. Let melt then add oats and vanilla. Spoon out on wax paper or foil and let cool then ready to serve.
Mix sugar, chocolate, milk and butter in saucepan. Melt chocolate and then boil 1 minute. Remove from heat and blend in peanut butter and remaining ...
Combine oil and sugar. Beat well. Add egg. Stir in flour, baking powder, cinnamon, baking soda, cloves, orange juice concentrate and honey.
To cocoa, sugar ... forms soft ball. Remove from heat. Stir in butter, vanilla, oats and coconut. Drop by teaspoon onto waxed paper. Cool. Makes 3 dozen.
Cook sugar, cocoa, ... peanut butter and oats. Beat until thickened enough to drop by spoon and form clusters. Drop on waxed paper. Yield: Approximately 35.
Result Page: 1
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