|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 189 for oat bread no wheat
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high ...
Preheat oven to ... bowl combine flours, oats, baking soda ... wrapped and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
Combine boiling water, ... 5 minutes. Add oats, 2 cups ... cotton towel in a warm, draft-free place until doubled in size. Bake 30-45 minutes in a 375°F oven.
Generously grease 2 ... combine 2 cups bread flour, salt and ... stir in whole wheat flour, oats, nuts and ... crusts; brush tops of loaves with melted butter.
Combine water, honey, ... in greased 9"x5"x3" bread pans. Let rise ... butter while hot. This softens the crust and makes it easier to slice after cooling.
Warm the oatmeal, ... until foamy. Add wheat germ, soy grits ... or 3 small loaves. Bake 15 minutes at 275 degrees then 30 to 40 minutes at 350 degrees.
Use 3 cups ... and 1 cup bread flour for a ... water, sugar, salt, oat bran and melted ... 1 cup whole wheat flour and 1 ... immediately and cool on rack.
Stir 2 tablespoons ... shortening. Stir in oat bran, wheat flour, and unsifted ... butter. Cover pans with light cloth and let rise until doubled in size.
In a bowl ... large bowl put oats, molasses, boiling ... eggs, yeast, whole wheat flour, white flour. ... and place in bread pans and let ... 350 degrees 32 minutes.
1. Mix the ... 3. Add whole wheat, rye and ... Bake at 400 degrees for 10 minutes, then 350 degrees for 35-45 minutes. 12. This recipe makes about 2 loaves.
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