|by Toy Kim Dupree|
An instructive, yet sophisticated, guide on the process of bread-baking includes step-by-step technique photographs for beginners, as well as intr...
1 - 10 of 564 for oat bread
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high ...
In a large mixing bowl soak oats in the boiling ... dough into a pair of well greased 9 X 3 X 5 baking pans and put them in the oven for 55-60 minutes.
Generously grease 2 ... combine 2 cups bread flour, salt and ... whole wheat flour, oats, nuts and ... soft crusts; brush tops of loaves with melted butter.
Stir the oats into the boiling ... for 10 minutes. Place in bread pan and add remaining ingredients. Bake on basic bread-machine setting. Serving Size: 18
Mix 1 1/2 cups flour, the oats, brown sugar, ... Bake about 35 minutes or until loaves sound hollow when tapped. Remove from pans and cool before slicing.
Stir together flours. ... Kellogg's Common Sense Oat Bran cereal, salt, ... golden brown. Remove from pan and cool on wire rack. Makes 1 loaf, 14 slices.
Combine first 4 ... cup of the bread flour and dill ... into 2 (9 x 5 x 3 inch) loaf pans, well greased. Let rise again. Bake at 375 degrees for 35 minutes.
Pour boiling water over oats. Add shortening, ... may be used for sweetener. 1/2 cup steel cut oats cooked 3 minutes in 1/2 cup boiling water may be added.
Combine water, honey, ... in greased 9"x5"x3" bread pans. Let rise ... butter while hot. This softens the crust and makes it easier to slice after cooling.
Preheat oven to ... the flour, yeast, oat bran, wheat germ, ... x 4 inch bread pans. Cover; let ... 30 minutes until golden brown. Remove from pans; cool.
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