|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 348 for oat bran muffins
Low in cholesterol ... thee scrumptious homemade muffins are much healthier ... bowl, beat buttermilk, oat bran, brown sugar, ... Cholesterol: 18mg; Calories: 121.
Preheat the oven ... bowl combine the oat bran cereal, nuts, raisins ... bran mixture. Line muffin pans with paper ... moisture. Keep the muffins in the refrigerator ... they contain no preservatives.
Variations: Add to ... To freeze, wrap muffins securely; store in ... months. To reheat frozen muffins in microwave oven, microwave at high, 25 to 30 seconds.
Heat oven to ... 22 regular sized muffin cups or 12 ... blended. Serve with muffins. 22 regular ... TIPS: If using self rising flour, omit baking powder.
Combine cereal, flour, ... oiled or paper-lined muffin tins 3/4 full. Bake at 400 degrees for 20 minutes or until golden brown. Yield: 12 muffins. Very good.
Heat oven to 425 F. Line 12 muffin cups with paper ... can add any one of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
In a medium bowl stir together flour, oat bran, brown sugar, ... To bake, spray muffin cups with nonstick ... out clean. Makes 12 muffins (12 servings).
Lightly spray 12 regular size muffin cups with non-stick spray. Mix oat bran, dried fruit, ... Spoon 1/3 cup batter into each muffin cup. Bake 30-35 minutes.
Cream butter and ... baking powder, add oat bran. Shred or ... Pan spray 12 muffin cups, fill full, ... that much. Bake at 375 degrees for 25-30 minutes.
Preheat oven to ... liners in 12 muffin-pan cups (2 ... Stir into the oat bran mixture just until ... clean. Immediately remove muffins from pan and ... negligible cholesterol per muffin.
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