|Polish Heritage Cookery|
|by Maria Strybel|
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influence...
1 - 10 of 118 for oat bran cookies
In food processor, ... ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Do not over bake for a chewy cookie. Makes about 6 dozen 2-inch cookies.
Cream together butter ... in flour and oat bran then chips. Roll ... cookie sheet. Bake at 375 degrees for 8 minutes. Yield: approximately 6 dozen cookies.
Preheat oven to 350 degrees. Combine oats, oat bran, baking soda, ... minutes or until the edges of the cookies begin to brown. Transfer to a plate to cool.
Preheat oven to ... Stir into the oat bran mixture until moistened. ... metal spatula, remove cookies to wire rack ... and 0 mg. cholesterol per cookie.
Beat together butter ... Stir in the bran and then the oats. Pinch off ... on ungreased cookie sheet. Bake 10-12 minutes at 375 degrees in preheated oven.
1. Cream butter, ... coconut, walnuts and oat bran. 5. Refrigerate ... dough into balls and flatten with fingers. 7. Bake at 350 degrees for 12 minutes.
Preheat oven to 350 degrees. Combine oat bran, whole wheat ... minutes. NOTE: Try these with other chopped, dried fruits added - dates, apricots, peaches, etc.
Cream the butter, ... coconut, walnuts and oat bran. Refrigerate overnight. ... fingers. Bake at 350 degrees for 12 minutes. Makes about 5 dozen 2" cookies.
TIP: Two eggs ... hand, stir flour, oats, oat bran, baking soda, ... minutes or until cookies are set and ... from cookie sheets. About 5 dozen cookies.
Grease and flour ... blended. Mix into bran mixture just until ... if desired. For cookies leave out the ... 350 degrees for 10 to 15 minutes until done.
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