Tip: Try ball candy for more results.
1 - 9 of 9 for oat ball candy
Beat butter and ... Stir in rolled oats. Refrigerate dough for 3 hours. Shape into balls and roll in ... Chill and store in refrigerator. Makes 3 dozen.
Combine ingredients and mix well. Shape into bite size balls. Roll in chopped nuts or coconut. Keep in refrigerator. Yield: 3 dozen.
Beat butter until ... water, vanilla and oats; blend well. Chill. Shape into small balls. Roll in ... chocolate butter balls, add 3 tablespoon cocoa to dough.
Mix chopped candy, cereal, peanuts, ... hands, and roll teaspoonfuls of mixture into balls. Place on waxed paper. Store in refrigerator. Yields 4 dozen.
Any of the following: Mmmmmm - candy coated chocolate pieces ... round sprinkles and balls German chocolate - ... in flour and oats with spoon. 3. ... into 4 inch circles.
In large bowl ... spoon, stir in oats. Preheat oven ... into 1 inch balls. Place as ... quickly press a candy into center of each cookie. Cool on wire racks.
Cream butter and ... milk, then the oats. Refrigerate dough ... the dough into balls and place on ... minutes. To decorate: Candy corn Small peanut ... for kids to make!
Heat oven to ... well. Add flour, oats, and salt; ... into 1 inch balls. For filling, press desired candy piece into center ... completely. Makes 4 dozen cookies.
Cream together shortening, ... well. Roll in balls and press ball ... overbake! (This is a very large batch, the dough can be frozen and baked at a later time.
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