|Crafty French Cooking|
|by Michael Barry|
In this book aimed at both beginner and experienced cook, 130 easy French recipes are gathered together that make use of everyday ingredients.
Tip: Try brien-egg casserole for more results.
1 - 10 of 10 for o brien-egg casserole
Cube bread; brown ... bread, sausage, hash O'Briens, Cheddar cheese. Beat together eggs, mustard, milk, ... over top of casserole. Spread 1 ... 15 minutes before cutting.
Grease a 9 ... ham; put in pan. Mix eggs with soup and milk; pour over potatoes. Top with cheese. Bake uncovered in 350 degree oven for 1 to 1 1/2 hours.
Brown sausage, crumble ... 15 minutes. Mix eggs, milk and ... overnight. Bake at 350 degrees for 35 minutes or until firm. Let stand 10 minutes and serve.
Grease a 9 x 13 inch casserole (or spray with ... Arrange hard cooked eggs evenly on top. ... heated before serving. Allow a little extra time for cooking.
Beat together sour cream, dip, egg and soups. Stir ... potatoes. Spray large casserole dish with Pam. ... Cover with foil and bake 1 1/2 hours at 350°F.
Cook O'Brien potatoes until done ... in large size casserole dish that has ... of ham. Beat eggs and pour over ... before and warmed when ready to serve.
In a large ... warm. Fold in beaten eggs, stir until set and cooked. Top with combined American and Cheddar cheese. Place lid on skillet until cheese melts.
Place potatoes in greased 9x13 inch pan. Spread eggs over potatoes, then sausage next. Pour cheese on top. Bake at 350 degrees for 30-45 minutes.
Prepare potatoes O'Brien as directed on ... cheese. Beat together eggs and milk, pour over casserole mixture. Refrigerate overnight. ... Serves 8 to 10.
top of page