|by Patricia Holdsworth|
traditional favourities from many islands easy to prepare
1 - 10 of 38 for nutty chocolate pie
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Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour milk ... Chocolate hardens immediately. Cut in small serve pieces. (Serves 16.)
Preheat oven to ... Karo syrup, pecans, chocolate, sugar, butter ... well. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes. Cool completely.
Preheat oven to ... Toll House semi-sweet chocolate morsels, sugar, butter, ... Pour evenly into pie shell. Bake at ... later use. Makes one 9 inch pie.
This is to ... flour. Gradually stir in the chocolate chips, pecans and coconut. Pour mixture in the pastry shell. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to ... Pour evenly into pie shell. Bake at ... Cool completely or serve warm. This is similar in taste to pecan pie but with a chocolate twist.
Mix first 2 ... together to make a crust. Cook pudding and milk until mixture thickens, stirring constantly. Pour into pie shell. Top with Cool Whip light.
Cream together cream ... Whip. Pour into pie crust. Sprinkle crushed ... top and drizzle chocolate syrup around. Freeze until ready to serve. Yields: 3 pies.
Cream together cream ... Whip. Pour into pie crusts. Sprinkle crushed pecans on top and drizzle chocolate syrup around. Freeze ... serve. Yields 3 pies.
Cream cheese and ... sugar and milk. Fold in Cool Whip. Put in graham cracker crust. Pour chocolate syrup over pies and sprinkle with nuts. Makes 3 pies.
Cream cheese and ... milk, fold in peanut butter and Cool Whip. Pour in pie crust. Drizzle with syrup and sprinkle with nuts. Freeze until ready to serve.
Result Page: 1
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