|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 8 of 8 for nutter butter cookie
Pat Oreo's in ... the tablespoons of butter over. Cut and ... Oreo's. Pat the Nutter Butter cookies next and sprinkle ... well for several weeks in freezer.
Blend cookies and candy bars. Pour melted butter over it. Let ... inch of the Nutter Butter crust. Freeze ... pecans. Freeze. Serve with hot fudge topping.
Crush cookies in zipper style ... cookie crumbs and butter. Press onto ... remaining whipped topping and additional cookies, if desired. Makes 8 servings.
Crush cookies until they are ... stick of melted butter. Press in ... Cool Whip over cookie layer. And sprinkle crumbs for garnish. Let chill for 1 hour.
Blend together. Drop by spoonfuls on ungreased cookie sheet. Flatten with a fork. Bake at 350 degrees for 15 minutes.
Melt white chocolate and dip cookies in chocolate. Put chocolate morsel for eyes and let cool.
Combine crumbs and butter; mix well. ... peanuts. Cover and freeze to serve. Cut in squares. Drizzle small amount of sauce over each piece when serving.
In mixing bowl, cream butter until light; add ... apart on ungreased cookie sheets. Make deep ... sheets and store refrigerated. Makes about 40 cookies.
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