|by Linda Collister|
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make.
1 - 10 of 319 for nuts salad
Mix together 1 ... tablespoons gelatine into mold. Combine cranberry sauce with remaining gelatine and 1 cup chopped nuts and fill molds. Chill until firm. Serve.
Dissolve 1 package ... tablespoons gelatine into mold. Mix cranberry sauce with remaining gelatine and 1/3 cup chopped nuts and fill molds. Chill until firm.
In small bowl, ... orange zest. Add salad greens to large ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.
Dressing: In blender ... blend thoroughly. Add salad oil and poppy ... greens, apple cubes, nuts, and cheese ... strips of grilled chicken breasts on top.
Arrange chilled salad mixture on plate. ... minutes. Place pine nuts in frying pan ... scatter over the salad. Drizzle dressing over top and serve at once.
Shred cabbage and cut nuts fine. Cube apples. Salt and sweeten to taste. Mix with salad dressing.
Mix well, serve over lettuce, nuts and cheese.
Blend salad dressing, sugar, vinegar, ... lettuce. When ready to serve salad, pour dressing over lettuce, then toss in cheese and cashews. Serves 8 to 10.
Take firm, ripe bananas, peel and rub with lemon juice. Cut in half lengthwise and put mayonnaise all over it. Roll in roasted, coarsely chopped ...
Combine the grated carrots, almonds, and raisins in serving bowl. Combine vinegar, honey, salt, yogurt and mayonnaise. Mix well and then toss with ...
top of page