|The Time of Tea|
|by Bruno Suet|
These two volumes are the most complete and focused book on a subject dear to the hearts of many millions of people around the world.
1 - 10 of 514 for nuts crunch
Melt chocolate, butter ... cookie sheet, and sprinkle ground nuts on top. Bake in a preheated 400°F oven for 15 minutes. Cut into squares while still hot.
Sift together flour, ... dry ingredients. Kellogg's Nut & Honey Crunch Flakes cereal and ... before storing in airtight container. Makes 3 dozen cookies.
1. Stir together ... in dry ingredients, Nut & Honey Crunch cereal and peanut ... diameter. 4. Bake in 350 degree oven about 12 minutes until golden brown.
1. Stir together ... dry ingredients, Kellogg's Nut and Honey crunch flakes cereal and ... cookies together. Also, they taste better after storing a day or so.
In 2 quart ... cup sugar, Kellogg's Nut & Honey Crunch Flakes Cereal and ... 35 minutes or until browned. Cool, cut into bars. Serve with whipped topping.
Cook and stir ... pans. Sprinkle with nuts while hot or ... mixture into buttered pans and spread with melted chocolate bars and sprinkle with chopped almonds.
Combine sugar, salt, ... cup of the nuts. Pour onto ... chocolate and sprinkle with the remaining nuts. Break in pieces to serve. Makes about 2 dozen pieces.
Spread popped corn in a large shallow pan and place in preheated oven, 250 degrees. Combine butter, brown sugar, syrup and salt in a saucepan and ...
In a pyrex dish layer pineapple, blueberries, sugar, dry cake mix, melted butter and chopped pecans. Sprinkle 1/4 cup sugar on top. Bake at 350 ...
Stir together flour, ... dry ingredients. Kellogg's Nut & Honey cereal ... diameter. Bake at 350 degrees for 12 minutes or until golden brown. Makes 3 dozen.
top of page