|Putting Food by|
|by Ruth Hertzberg|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
1 - 10 of 48 for nuts bolts mix
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Add. Mix well. Let stand overnight.
Melt butter with ... mixed cereals and nuts, a few ... minutes. Stir from the bottom (will burn on bottom if not stirred). Store in a large jar or small jars.
Preheat oven to ... proof baking dish, mix cereals, pretzels, and ... burn. Remove from oven and cool completely before storing in an airtight container.
Place all cereals and nuts in a large ... cereals and nuts. Mix evenly. Heat oven ... Bake for 1 hour. Remove from oven and spread on paper towels to cool.
Melt butter; stir in seasonings. Mix Chex cereals, nuts and pretzels; coat ... seasoned butter. Bake at 250 degrees F. for 15 minutes, stirring every 5 minutes.
Put all in large covered roaster. Mix well. Cover and ... Carefully stir every 15 minutes. When done, cool. Keep in a tightly closed container to keep fresh.
Place all ingredients in a shallow pan and bake at 275 degrees for 45 minutes. Store in air tight container.
Use any cereal you want. Put all ingredients, except first 3, in a paper bag. Shake bag with all ingredients well. Then pour into a long pan, add ...
Bake at 250 degrees on large cookie sheet for 30 minutes. Stir well after 15 minutes.
Mix oil, garlic and ... pan mix cereals, nuts and pretzels. Pour butter mixture over cereals. Bake in 250 degree oven for 2 hours, stirring every 15 minutes.
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