|Michael Broadbent's Vintage Wine|
|by Michael Broadbent|
Unquestionably unique, demonstrably delightful, Michael Broadbent's Vintage Wine is the culmination of one of the most extraordinary careers in th...
Tip: Try bolts celery salt for more results.
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Melt butter and ... 4 ingredients. Stir and let boil. Mix over cereals, nuts, and pretzels. Bake at 200 degrees for 4 hours. Stir about every 30 minutes.
Mix together butter, celery salt and garlic salt. Add cereal and mix over heat until all are mixed through. Add peanuts and pretzels.
Bring above ingredients ... 2 cans mixed nuts Mix above dry ... mixture on dry mixture. Bake at 200 degrees for 2 to 2 1/2 hours, stirring occasionally.
Preheat oven to ... cereals, pretzels and nuts. Pour into ... stirring until all is coated. Bake 30 minutes stirring occasionally. Cool and store in dry place.
Mix together butter, Worcestershire sauce and seasonings, set aside. Combine remaining ingredients in large baking pan. Pour butter mixture over ...
Preheat oven to ... cereals, pretzels and nuts. Pour into ... evenly coated. Bake for 30 minutes, stirring occasionally. Cool; store covered in dry place.
Mix all ingredients together, except Spanish peanuts. Cook at 200 degrees for 2 hours, stirring every 15 minutes. The last 15 minutes, add peanuts ...
Put above ingredients in saucepan and melt. Mix in big roaster with 40 ounce can of peanuts, stick pretzels broken in small pieces, small box ...
Mix all of ... roaster pan. Mix the following: Melt: Mix with: Pour over mixed cereal and nuts. Bake at 200 degrees for 2 1/2 hours. Stir every 20 minutes.
Mix cereals, nuts, and pretzels ... butter, salad oil, celery salt, and seasoning ... degrees for 1 1/2 hours. Stir often. Store indefinitely in covered tins.
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