|by Eric Treuille|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this i...
Results 1 - 10 of 44 for nutmeg yeast bread
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Combine 2 cups of flour, yeast, sugar, salt ... find the small cream cheese package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Mix warm water and yeast with 1 teaspoon ... 1 large round bread. Let rise ... with coating mixture (nutmeg, cloves, bread ... 350 degrees for 35 minutes.
In large bowl of electric mixer, dissolve yeast and 1 teaspoon ... melted butter, salt, nutmeg, orange peel ... minutes or until bread sounds hollow when ... racks. Makes 2 loaves.
Combine 1 1/2 cups white flour, yeast, sugar, dry ... egg, herbs and nutmeg. Mix and ... length of a bread pan and fold ... warm, brush with melted butter.
Scald milk; add ... large bowl. Sprinkle yeast. Stir until ... milk mixture, eggs, nutmeg and half the ... into 2 greased bread pans. Cover and ... 40 to 45 minutes.
Mix together flour, ... anise seed and nutmeg. Heat milk ... until lukewarm. Add yeast and stir until ... Take out when bread is golden. Yields ... bread in the syrup.
Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, ...
After milk is ... to cool. Add yeast to warm water. ... As soon as loaves come out of oven, brush tops with melted butter. Cool thoroughly. May be frozen.
Dissolve yeast in 1/2 cup ... drafts, for 30 minutes or until doubled in bulk. Bake at 425 degrees for 30 minutes or until loaves sound hollow when tapped.
Soften yeast in water. Scald ... to batter with nutmeg. Beat well. ... until double (about 1 hour). Bake at 375 degrees for 35 to 40 minutes. Makes 2 loaves.
Result Page: 1
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