|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
1 - 10 of 44 for nutmeg yeast bread
Result Page: 1
Combine 2 cups of flour, yeast, sugar, salt ... find the small cream cheese package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Scald milk; add ... large bowl. Sprinkle yeast. Stir until ... milk mixture, eggs, nutmeg and half the ... into 2 greased bread pans. Cover and ... 40 to 45 minutes.
In large bowl of electric mixer, dissolve yeast and 1 teaspoon ... melted butter, salt, nutmeg, orange peel ... minutes or until bread sounds hollow when ... racks. Makes 2 loaves.
Mix warm water and yeast with 1 teaspoon ... 1 large round bread. Let rise ... with coating mixture (nutmeg, cloves, bread ... 350 degrees for 35 minutes.
Mix together flour, ... anise seed and nutmeg. Heat milk ... until lukewarm. Add yeast and stir until ... Take out when bread is golden. Yields ... bread in the syrup.
Combine 1 1/2 cups white flour, yeast, sugar, dry ... egg, herbs and nutmeg. Mix and ... length of a bread pan and fold ... warm, brush with melted butter.
Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, ...
After milk is ... to cool. Add yeast to warm water. ... As soon as loaves come out of oven, brush tops with melted butter. Cool thoroughly. May be frozen.
Soften yeast in water. Scald ... to batter with nutmeg. Beat well. ... until double (about 1 hour). Bake at 375 degrees for 35 to 40 minutes. Makes 2 loaves.
Dissolve yeast in 1/2 cup ... drafts, for 30 minutes or until doubled in bulk. Bake at 425 degrees for 30 minutes or until loaves sound hollow when tapped.
Result Page: 1
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