|Modern South African Cuisine|
|by Garth Stroebel|
Garth Stroebel is at the forefront of development of an exciting new cuisine emerging in South Africa - Modern South African cuisine.
Results 1 - 10 of 5,830 for nutmeg pie
Preheat oven to ... together sugar, flour, nutmeg and a pinch ... a 9 inch pie dish with pie ... peach syrup or garnished simply with a sprig of fresh mint.
Beat eggs slightly, ... Line a deep pie pan with pastry. ... filling. Sprinkle with nutmeg and cinnamon and ... for 1 hour after cooking to allow to set.
Have oven preheated ... 15 minutes while pie is assembled. Line ... flour, cinnamon, ginger, nutmeg and salt. Stir ... cream while still hot, if desired.
Place one pie crust in a ... with 1 teaspoon sugar. Bake at 425°F for 45 minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to ... flour, cinnamon, ginger, nutmeg. Sprinkle a ... slices inside bottom pie shell and top ... until is golden brown and filling is bubbly.
Prepare sweet pie crust. Roll out ... salt, cinnamon and nutmeg; process until ... orange wedges around outside edge. Decorate with mint leaves, if desired.
Line 9-inch pie pan with pastry; ... crumbly. Add remaining coconut. Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
This is one ... a pinch of nutmeg. Top with ... sprinkle lightly with sugar if desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
Place apple slices ... Cool. Serve with nutmeg sauce. Serves 8. ... constantly. Reduce heat; simmer 1 minute. Stir in 1/2 teaspoon ground nutmeg. Serve warm.
Heat oven to ... 1 pastry into pie pan). Dot with ... desired you may add 1/4 teaspoon nutmeg to recipe but then it is no longer No Nutmeg but still good.
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