|The Concierge: Key to Hospitality|
|by Adele Ziminski|
Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests.
1 - 10 of 111 for nutmeg frosting
Mix together pumpkin, sugar, salt and spices. Add pumpkin mixture to ice cream and blend well. (If using fresh or frozen pumpkin, squeeze out excess ...
Combine 2 cups ... wire rack. Drizzle frosting across the top ... cream cheese package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Preparation time: 30 ... flour, baking powder, nutmeg and salt. 3. ... Wrap in towel. Cool. 6. Unroll. Spread with 1/3 of frosting. Reroll. Frost. Chill.
Cream shortening and ... 9 x 12 or 10 x 13 inch pan. Mix frosting ingredients, and spread on top of cake. Place under broiler and brown. Watch carefully.
Combine all dry ... 10. Cream cheese frosting; Cream the ... sugar and blend well. Apply icing to the cooled carrot cake and serve. The taste is superb.
Preheat oven to ... cool on rack, frost. Yields: 4 ... lemon juice, 1 tablespoon grated lemon rind. Add just enough cream or milk for spreading consistency.
Cream together butter ... minutes at 400 degrees or until no thumbprint shows on top of cookie. Cool and frost. Combine all ingredients and beat until smooth.
In large bowl, ... greased 9 x 13 inch pan. Bake for 30 to 35 minutes at 350 degrees. Cool and frost. Combine ingredients and mix well. Spread on cooled cake.
Sift together: Cream ... to 25 minutes. Frost with Caramel Frosting. Melt butter. ... second boil. Remove from heat. Add enough powdered sugar to spread.
Heat oven to ... Cool completely before frosting. In a ... combine all ingredients, beat until smooth and fluffy. Frost cooled cake. Keep cake refrigerated.
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