|The Food of Italy|
|by Waverley Lewis, Root|
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent ba...
Results 1 - 10 of 2,180 for nutmeg cookie
Sift flour, cornstarch, salt and nutmeg onto wax paper. ... Place on ungreased cookie sheet; flatten slightly ... between pairs of cookies to hold firmly.
Preheat oven to ... Grease 2 large cookie sheets. Sift flour and nutmeg together. Set aside. ... with cream. Spread over cookies and sprinkle with nutmeg.
Combine sugar, butter, ... in flour and nutmeg. Chill 30-45 ... Place on ungreased cookie sheet. Bake for ... sides of cookies. Sprinkle lightly with nutmeg.
Gradually add 3 ... Place on ungreased cookie sheet. Bake at ... Sprinkle lightly with nutmeg. Makes 6 ... after each addition until spread consistency.
Sift: Cream: Blend ... and sides of cookies. Mark frosting ... Sprinkle lightly with nutmeg. Beat well. ... tablespoons undiluted evaporated milk or cream.
Cream the butter ... with the salt, nutmeg and soda. Add ... refrigerator). Cut with cookie cutters. Bake on ... lightly browned. Makes about 6 dozen cookies.
Cream butter and ... Add flour and nutmeg, mixing well. ... and frost. Mix butter, sugar and flavorings. Gradually add milk to make spreading consistency.
Cream butter butter ... soda, salt, allspice, nutmeg, and cinnamon ... degrees. Cut into 1/8 inch slices. Bake 8-10 minutes. Makes approximately 4 dozen.
Beat sugar, butter, ... in flour and nutmeg; mix well. ... Place on ungreased cookie sheet. Bake at ... in tightly covered container - 4 1/2 to 5 dozen.
Mix baking soda ... onto a greased cookie sheet. Sprinkle with additional nutmeg, cinnamon or ... until edges are golden brown (about 15 to 20 minutes).
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