|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Results 1 - 10 of 2,080 for nutmeg bread
Preheat oven to ... baking powder, cinnamon, nutmeg and salt on ... parchment to lift bread from pan onto ... 2008 and ®/™ Reynolds, used with permission.
Preheat oven to ... flour, soda, cinnamon, nutmeg and salt, and ... bake 45-50 minutes at 350°F degrees. Remove labels and wash and dry cans before using.
Put the raisins ... the loaf of bread, put it ... sugar and liqueur and remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Preheat oven to 350°F. In the bowl of an electric mixer, combine eggs, oil, and melted butter. Beat for 45 seconds. Add eggs, one at a time, beating ...
Soak raisins in ... milk, vanilla and nutmeg. Butter a ... baking dish. Put bread and/or cake cubes ... Serve warm with whipped cream or ice cream or plain.
Preheat oven to ... butter knife along the edges of the pan. This bread freezes well for several months. Wrap tightly before freezing. Yield: 2 loaves.
Preheat oven to ... flour, baking powder, nutmeg, cinnamon, salt ... minutes. Wrap and store overnight before slicing. May be frozen for up to 2 months.
Preheat oven to 350°F. Grease two loaf pans with vegetable oil or non-stick spray. Mix both kinds of flour, baking powder, baking soda, spices and ...
Puree bananas in ... baking powder, soda, nutmeg, and salt. ... out clean. Cool in pan 10 minutes. Turn onto wire rack to cool completely. Makes 1 loaf.
Cream butter; add sugar, then egg. Add flour, mixed with spices, alternately with sour milk. Bake in greased loaf pan at 350 degrees for 50 to 60 ...
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